The smoked beef brisket from Memphis Blues is so soft that it melts in your mouth. The meat is also very flavourful. It’s all done by the fat – it keeps the meat moist and tasty. Memphis Blues is one of the best known BBQ houses in Vancouver. Although pulled pork is their signature meat, my favourite is always and will always be the tenderly smoked beef brisket. They sell their meat by pound and half a pound of beef is just the perfect serving for myself. When it comes to enjoying good meat, the key is to be selfish.

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Besides the beef brisket, the juicy smoked sausage is also very irresistible.

Another item I like is the baked beans. Each meat is served with a generous bowl of BBQ sauce. The Memphis Blues BBQ sauce is really great because it is neither too sweet or tangy. It tastes just right.

Right before I was about to leave, I saw “deep fried catfish” on the menu. Catfish is a very common fish among Asia cuisine; however, it is not a common American food except in the southern US. I’m very surprised to see it available on MB’s menu. After eating 1/2 pound of smoked beef brisket and 1 side order of smoked sausage, I was way too full to try the fish. It’s always good to save something for next time.