Location: My tiny kitchen
If we were to be honest with each other, I must tell you there are many dishes, which generally perceived as “unconventional” or even “weird”, that I secretly enjoy. The ingredients in these dishes might look “harmless”, but when these ingredients are eaten together, people would raise their eyebrow and ask, “what the heck are you doing?”. Let me give you an example. I have a friend who really likes fries. In particular, she likes fries from McDonald’s. She also happens to really like the ice-cream sundae at McDonald’s. When everybody dips their fries into ketchup, she would happily dip hers into a cup of ice-cream sundae. Although I was shocked when I first discovered her special routine, I couldn’t resist following suit. The sundae-flavoured fries tasted better than I thought. It was like eating sweet potato with ice cream on it. I wonder if ice cream joints ever thought of creating a potato flavour ice cream. If they did, then they already have one customer!
I have eaten sardine, baked beans and fried egg for breakfast for many years. I know baked beans and fried eggs are common breakfast items, but I’m not sure if sardine is. I know it’s difficult to convince someone this is a very delicious breakfast (not that I’m trying VERY hard anyway, with writing a blog about it and all), but if you like fish and you like breakfast, you will probably like this one. The baked beans come in a can so there is almost no cooking involved. I always pick the ones that come in tomato sauce. Used as a condiment for the fried egg, the tomato sauce surely beats ketchup. Since there is tomato sauce in the beans, I always opt for sardine in olive oil instead of the ones in tomato sauce.
Oh yeah, if one day you find yourself secretly enjoying sardine, fried egg and baked beans for breakfast, you know are not the only one being weird 
