Comments on: Quick Take: Alaskan King Crabs @ Gingeri Chinese Cuisine http://doesnttaztelikechicken.com/2009/09/29/quick-take-alaskan-king-crabs-gingeri-chinese-cuisine/ Cook, Eat, Write - It's all about food. Thu, 09 Sep 2010 02:58:48 -0400 http://wordpress.org/?v=2.9.2 hourly 1 By: webmaster http://doesnttaztelikechicken.com/2009/09/29/quick-take-alaskan-king-crabs-gingeri-chinese-cuisine/comment-page-1/#comment-5992 webmaster Thu, 08 Oct 2009 21:45:13 +0000 http://doesnttaztelikechicken.com/?p=1319#comment-5992 Hi Eat, the Cantonese styled steamed king crabs are great. The preparation brings out the inherent sweetness of the crab, and is one of the best way to enjoy it. Re: the soup, it is the former. [ET] Hi Eat, the Cantonese styled steamed king crabs are great. The preparation brings out the inherent sweetness of the crab, and is one of the best way to enjoy it. Re: the soup, it is the former.

[ET]

]]> By: Eat. Travel. Eat! http://doesnttaztelikechicken.com/2009/09/29/quick-take-alaskan-king-crabs-gingeri-chinese-cuisine/comment-page-1/#comment-5932 Eat. Travel. Eat! Wed, 07 Oct 2009 04:37:56 +0000 http://doesnttaztelikechicken.com/?p=1319#comment-5932 What a spread of king crab! Personally I have not tried king crab at an Asian restaurant but I have tried lobster. The steamed king crab looks particularly attractive and delicious. Is the item in the center of the soup sharkfin or some type of vegetable? What a spread of king crab! Personally I have not tried king crab at an Asian restaurant but I have tried lobster. The steamed king crab looks particularly attractive and delicious. Is the item in the center of the soup sharkfin or some type of vegetable?

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