Location: My tiny kitchen

I made crab cakes from fresh crabs again and this time, I used more mayonnaise. The taste turned out better than before. ET has never been a big fan of these crab cakes; however, he had four of them for dinner tonight. There were three left and he wants to have them for lunch tomorrow.

Here is the recipe. I used 1 more tbsp of mayonnaise than the amount in my original recipe.