Comments on: Ahi Tuna Cubes http://doesnttaztelikechicken.com/2009/03/14/ahi-tuna-cubes/ A blog about food, travel and shopping. Thu, 05 May 2011 00:00:49 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: anna http://doesnttaztelikechicken.com/2009/03/14/ahi-tuna-cubes/comment-page-1/#comment-1301 anna Fri, 20 Mar 2009 19:04:21 +0000 http://doesnttaztelikechicken.com/?p=1037#comment-1301 Christina, I honestly think this dish looks good :) And I"m sure it tasted good too. I was reading my Gordan Ramsay's Fast Food cookbook and it had a recipe for sear tuna and it said to cook the tuna on a hot pan about 1 1/2 to 2 minutes on each side, so you're right about the timing. But really, don't be too hard on yourself because that dish looked delicious. Christina, I honestly think this dish looks good :) And I”m sure it tasted good too. I was reading my Gordan Ramsay’s Fast Food cookbook and it had a recipe for sear tuna and it said to cook the tuna on a hot pan about 1 1/2 to 2 minutes on each side, so you’re right about the timing. But really, don’t be too hard on yourself because that dish looked delicious.

]]> By: ioN http://doesnttaztelikechicken.com/2009/03/14/ahi-tuna-cubes/comment-page-1/#comment-1288 ioN Fri, 20 Mar 2009 06:21:40 +0000 http://doesnttaztelikechicken.com/?p=1037#comment-1288 WoW!!!! WoW!!!!

]]> By: webmaster http://doesnttaztelikechicken.com/2009/03/14/ahi-tuna-cubes/comment-page-1/#comment-1278 webmaster Tue, 17 Mar 2009 03:40:15 +0000 http://doesnttaztelikechicken.com/?p=1037#comment-1278 Hi Jonners, Sonja, Of course I won't mind telling you what I did with my first attempt: 1 tuna steak, about 1.5 inch thick Japanese bread crumb (panko) Mayonnaise Paprika Sliced green onion Heat oil to 350F. Cut the tun steak into stripes that are 1.5 inch thick. Coat the stripes with panko. Deep fried for 1 minute (it is supposed to be 20 seconds, according to Market; however, with this time, I think you have to fry in a much hotter temperature and I haven't figured out that temperature yet). Cut the stripes into cube. Mix 1 tsp of paprika into a 1/4 cup of mayo. Serve the tuna with mayo and scallion. I guess I should have just included this in my post huh? Let me know how yours turns out :-) cw Hi Jonners, Sonja,

Of course I won’t mind telling you what I did with my first attempt:

1 tuna steak, about 1.5 inch thick
Japanese bread crumb (panko)
Mayonnaise
Paprika
Sliced green onion

Heat oil to 350F.
Cut the tun steak into stripes that are 1.5 inch thick.
Coat the stripes with panko.
Deep fried for 1 minute (it is supposed to be 20 seconds, according to Market; however, with this time, I think you have to fry in a much hotter temperature and I haven’t figured out that temperature yet).
Cut the stripes into cube. Mix 1 tsp of paprika into a 1/4 cup of mayo. Serve the tuna with mayo and scallion.

I guess I should have just included this in my post huh? Let me know how yours turns out :-)

cw

]]> By: KimHo http://doesnttaztelikechicken.com/2009/03/14/ahi-tuna-cubes/comment-page-1/#comment-1276 KimHo Tue, 17 Mar 2009 00:31:28 +0000 http://doesnttaztelikechicken.com/?p=1037#comment-1276 Christina, I think you are being a bit hard on yourself. These look great! Christina, I think you are being a bit hard on yourself. These look great!

]]> By: Sonja http://doesnttaztelikechicken.com/2009/03/14/ahi-tuna-cubes/comment-page-1/#comment-1273 Sonja Mon, 16 Mar 2009 22:32:32 +0000 http://doesnttaztelikechicken.com/?p=1037#comment-1273 Looks yum! Would love to know your whole process--how thick is the ahi? Do you dredge in egg before coating with panko? What kind of oil? What did you use for the mayo? Looks yum! Would love to know your whole process–how thick is the ahi? Do you dredge in egg before coating with panko? What kind of oil? What did you use for the mayo?

]]> By: Johnners http://doesnttaztelikechicken.com/2009/03/14/ahi-tuna-cubes/comment-page-1/#comment-1266 Johnners Mon, 16 Mar 2009 06:40:58 +0000 http://doesnttaztelikechicken.com/?p=1037#comment-1266 Could have fooled me and said it was undercooked pork! Nice try though and good luck on your next attempt! If you don't mind me asking, whats your recipe on the spicy mayo? Could have fooled me and said it was undercooked pork! Nice try though and good luck on your next attempt!
If you don’t mind me asking, whats your recipe on the spicy mayo?

]]> By: Eileen@Passions to Pastry http://doesnttaztelikechicken.com/2009/03/14/ahi-tuna-cubes/comment-page-1/#comment-1261 Eileen@Passions to Pastry Sun, 15 Mar 2009 18:54:18 +0000 http://doesnttaztelikechicken.com/?p=1037#comment-1261 What can I say, but... what a fabulous photo! It's just beautiful and looks divinely delicious. What can I say, but… what a fabulous photo! It’s just beautiful and looks divinely delicious.

]]> By: webmaster http://doesnttaztelikechicken.com/2009/03/14/ahi-tuna-cubes/comment-page-1/#comment-1256 webmaster Sun, 15 Mar 2009 16:17:41 +0000 http://doesnttaztelikechicken.com/?p=1037#comment-1256 Hi Shokutsu! I added the link to ET's post on Market so that you can see how this dish should look like. Yes, UF is a great place to shop...we used to go there a lot when we lived in dt. Now I just miss living in dt :-( :-) cw Hi Shokutsu! I added the link to ET’s post on Market so that you can see how this dish should look like. Yes, UF is a great place to shop…we used to go there a lot when we lived in dt. Now I just miss living in dt :-( :-)

cw

]]> By: shokutsu http://doesnttaztelikechicken.com/2009/03/14/ahi-tuna-cubes/comment-page-1/#comment-1252 shokutsu Sun, 15 Mar 2009 07:34:04 +0000 http://doesnttaztelikechicken.com/?p=1037#comment-1252 The first image closeup doesn't look all that bad, so no need for you to be disappointed. :) Though, I've not seen the real deal at Market. Urban Fare is a fun place to shop at don't you think? The first image closeup doesn’t look all that bad, so no need for you to be disappointed. :) Though, I’ve not seen the real deal at Market. Urban Fare is a fun place to shop at don’t you think?

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