Comments on: Deep fried shrimp and cheese balls

By: chocofrenzy

chocofrenzy — Sat, 25 Apr 2009 14:35:46 +0000

I tried recreating the dish too,without any success.thank you so much for posting

Ray@campusfork.com — Fri, 27 Mar 2009 18:52:47 +0000

Your cheese ball photos are just out of this world!.

keep posting.
this coming for a published food writer in San Francisco.

Kevin — Tue, 27 Jan 2009 02:48:33 +0000

These sound so good!

dawn — Tue, 20 Jan 2009 14:58:18 +0000

I don’t know if I’d have the patience for this, but I surely appreciate your hard work & photos here!

webmaster — Tue, 13 Jan 2009 08:43:11 +0000

I don’t think adding green onion or cilantro will make the paste wet. I think it’s okay to add them but I haven’t tried

Laura — Mon, 12 Jan 2009 20:23:07 +0000

OMG, this photo gives me hunger pains. I applaud your dedication to recreating the shrimp cheese balls!

UR LB — Mon, 12 Jan 2009 07:57:10 +0000

Looks so good…… =)”"”
Would adding a bit of green onion and cilantro make the paste too wet? Cause I’m fond of those two ingredients =D