Location: My tiny kitchen

ET likes eggs ALOT. He’s the only person I know who would eat eggs after dinner; it’s like a dessert for him. He likes eggs prepared in almost any way. I’ve cooked eggs for him in many ways and the most time consuming recipe involves poaching an egg so that the yolk is just partly cooked, then the egg is dipped carefully into panko, and lastly deep fried. The panko gives the egg a nice crust and the yolk remains runny when you eat it.

The deep fried poach egg is fun to make only on days when I have nothing to do. I usually prepare eggs in the ordinary ways: soft boil, over-easy or scrambled.

The soft-boiled egg is drizzled with soy sauce, sesame oil and maggi sauce. This is how my husband always eats his eggs as he grows up.

The over-easy is eaten with ketchup and hot sauce.

The black truffle scrambled egg is scrambled with truffle sauce, then drizzled with truffle oil and truffle sauce.