Comments on: Pan seared New York striploin with jicama salad and potato tower http://doesnttaztelikechicken.com/2008/09/29/pan-seared-new-york-striploin-with-jicama-salad-and-potato-tower/ A blog about food, travel and shopping. Thu, 05 May 2011 00:00:49 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: webmaster http://doesnttaztelikechicken.com/2008/09/29/pan-seared-new-york-striploin-with-jicama-salad-and-potato-tower/comment-page-1/#comment-295 webmaster Tue, 30 Sep 2008 02:12:56 +0000 http://doesnttaztelikechicken.com/?p=567#comment-295 My understanding is that a stainless steel ring is used to make any food stack. Since I didn't have one handy, I used a small container lined with a piece of plastic wrap. Using a ring would be a lot easier and now I'm considering to get one. I usually don't marinate my beef for too long. I find the salt in the marinate could make the meat tough. Another reason is beef always turns dark when marinated for too long. I'll post the potato tower recipe soon. I think your sons will like it :) cw My understanding is that a stainless steel ring is used to make any food stack. Since I didn’t have one handy, I used a small container lined with a piece of plastic wrap. Using a ring would be a lot easier and now I’m considering to get one.

I usually don’t marinate my beef for too long. I find the salt in the marinate could make the meat tough. Another reason is beef always turns dark when marinated for too long.

I’ll post the potato tower recipe soon. I think your sons will like it :)

cw

]]> By: Ben http://doesnttaztelikechicken.com/2008/09/29/pan-seared-new-york-striploin-with-jicama-salad-and-potato-tower/comment-page-1/#comment-293 Ben Mon, 29 Sep 2008 14:00:44 +0000 http://doesnttaztelikechicken.com/?p=567#comment-293 Nice one! How did you stack the potato that high? Can't wait for the recipe for the Potato Tower. Got a question ... why is that we should marinate the steak for more than 6 but less than 8 hours? Ben Nice one! How did you stack the potato that high? Can’t wait for the recipe for the Potato Tower.
Got a question … why is that we should marinate the steak for more than 6 but less than 8 hours?
Ben

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